Tour n. 15




The guided tour of the Museum will reveal the roots of Gelato until you get a delicious tasting. – It is possible to attend a workshop that sees the transformation of fruit into an excellent ice cream and in all its facets: sorbets, ice creams, creamed espresso, to finish always with a very pleasant tasting.


With the guided tour of a producer of Prosciutto you can attend the different stages of preparation of the product, until the visit of the maturation cells and finally, to the pleasure of tasting. Transfer by coach available from 9.00 to 18.00.

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 It is strongly recommended to book well in advance in order to ensure the desired tour date!

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