Balsamic Vinegar Tour – Modena
The Guided Tour of the Acetaia in Modena will give you the chance of coming to know how the Traditional Modena Balsamic Vinegar is produced, how it ripens, how it ages, how it is to be tasted.
A trip into the history and taste, among barrels, ancient wooden casks, just in the very places where the grape must is cooked, where the acetification is carried out, up to the attics where the wooden casks are kept and the vinegar ages and ripens.
The Balsamic Vinegar Tour in Modena reveals the secrets of this Black Gold: the Balsamic Vinegar of Modena.
Cavallottitravel will offer you the privilege of tasting the Balsamic different aging stages directly from the barrels thus perceiving the difference in terms of fragrance, flavour and organoleptic sensations.
You will be overwhelmed by its seductive taste, a real exaltation of the palate! <<Home